2017 High quality Defoamer FM-502 Antifoam, Defoamer for Food for Brisbane Manufacturer
SIXIN® DEFOAMER FM-502 FEATURES ● composed of polysiloxane,silica and synergist. ● Have good antifoam and foam-suppressing performance. TYPICAL PROPERTIES Index Result Test method Appearance White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities GB/T 26527-2011 Nonvolatile Content（%） 45.0±2.0 Emulsifier Type Weak anionic Diluent Thickening water(10℃~30℃) Note：The information above is for reference and s...
2017 High quality Defoamer FM-502 Antifoam, Defoamer for Food for Brisbane Manufacturer Detail:
SIXIN® DEFOAMER FM-502
● composed of polysiloxane,silica and synergist.
● Have good antifoam and foam-suppressing performance.
|White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities||
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Fermentation industry(medicine fermentation, microbe fermentation etc.).
● Sugar industry.
50/200kgs plastic drum/IBC
9 months from the date of manufacture.
Antifoam Food,Antifoam Food Process,Antifoam Sugar,Antifoam Molasses
Product detail pictures:
Related Product Guide:
With this motto in mind, we have become one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for 2017 High quality Defoamer FM-502 Antifoam, Defoamer for Food for Brisbane Manufacturer, The product will supply to all over the world, such as: Hamburg , Karachi , Frankfurt , Our well-equipped facilities and excellent quality control throughout all stages of production enable us to guarantee total customer satisfaction. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact me. We are looking forward to forming successful business relationship with new clients around the world.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
By from Zurich -
By from Vietnam -