2017 Latest Design Defoamer OF-20A Defoamer for Oil drilling Export to Congo
SIXIN® DEFOAMER OF-20A FEATURES ● Composed of silicone oil, modified silicone oil, carrier and other additives. ● Easy to disperse in aqueous system. ● Stable effects at high temperature(60℃~90℃) and alkaline environment(pH＞9). TYPICAL PROPERTIES Index Result Test method Appearance White to off-white powder or granular, no visible foreign matter and no obvious caking Ocular estimate pH 6.0～9.0 GB/T 26527-2011 Note：The information above is for reference and sh...
2017 Latest Design Defoamer OF-20A Defoamer for Oil drilling Export to Congo Detail:
SIXIN® DEFOAMER OF-20A
● Composed of silicone oil, modified silicone oil, carrier and other additives.
● Easy to disperse in aqueous system.
● Stable effects at high temperature(60℃~90℃) and alkaline environment(pH＞9).
|White to off-white powder or granular, no visible foreign matter and no obvious caking||
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Cement mortar
● Industrial cleaning
● Starch adhesive
● Oil drilling and well cementation
● Oilwell auxiliaries
25kg bag/700/1000kg bulk bag
12 months from the date of manufacture.
Antifoam Cementing,Antifoam Oil Drilling,USA Antifoam Supplier,
USA Antifoam Producer,USA Antifoam Plant
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Our pursuit and company goal is to "Always satisfy our customer requirements". We continue to develop and design superior quality products for both our old and new customers and achieve a win-win prospect for our clients as well as us for 2017 Latest Design Defoamer OF-20A Defoamer for Oil drilling Export to Congo, The product will supply to all over the world, such as: Bangalore , Belgium , New Delhi , With the development of society and economy, our company will keep a tenet of "Focus on trust, quality the first", moreover, we expect to create a glorious future with every customer.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt, to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption.An anticaking agent in salt is denoted in the ingredients, for example, as “anti-caking agent (554)”, which is sodium aluminosilicate, a man-made product.
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