Bottom price Defoamer AG-30A Defoamer for Agrochemical to Manufacturer
SIXIN® DEFOAMER AG-30A FEATURES ● Composed of polyether and surfactant,etc. ● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0). ● Imemediate foam control action. ● Persistent foam control action. TYPICAL PROPERTIES Index Result Test method Appearance Colorless transparency liquid, without any mechanical impurities. Ocular Estimate Viscosity（25℃，mPa·s） 30~100 GB/T 5561-2012 pH 5.0~7.0 Extensive pH indicator paper Note：The information above...
Bottom price Defoamer AG-30A Defoamer for Agrochemical to Manufacturer Detail:
SIXIN® DEFOAMER AG-30A
● Composed of polyether and surfactant,etc.
● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0).
● Imemediate foam control action.
● Persistent foam control action.
Colorless transparency liquid, without any mechanical impurities.
Extensive pH indicator paper
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Wet-process phosphoric acid
50/200kgs plastic drum/IBC
12 months from the date of manufacture.
Defoamer Agrochemical,Defoamer Phosphate,Antifoam Agrochemical,Antifoam Phosphate
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Bottom price Defoamer AG-30A Defoamer for Agrochemical to Manufacturer, The product will supply to all over the world, such as: Lahore , USA , Brunei , Relying on superior quality and excellent post-sales, our products sell well in America, Europe, the Middle East and South Africa. We are also the appointed OEM factory for several worlds' famous products brands. Welcome to contact us for further negotiation and cooperation.
The Kitchen Knight II restaurant fire suppression system from Pyro-Chem. The Kitchen Knight II is an appliance specific fire suppression system designed for restaurant cooking appliances, hoods, and ducts. Each cooking appliance is protected with nozzles carefully aimed at the optimum point to suppress the fire.
In the event of a fire, the Kitchen Knight II Restaurant Fire Suppression System is actuated either by the manual pull station or the fusible link detection system located in the hood. The fusible links are carefully installed, and positioned in each duct area, and over each hazard. When the temperature rating of the fusible link is reached, it separates releasing tension on the wire connected to the mechanical control head located remotely or on the pressurized agent tank. This action initiates electric power shut-down, and the mechanical control head to release tension to a separate wire that triggers the gas valve to shut off. Simultaneously, the system is actuated as a pin punctures the small CO2 cartridge within the mechanical control head. The cartridge pressure opens the agent tank valve allowing the wet chemical agent to flow freely throughout the piping network. The Pyro-Chem wet agent is then discharged onto the hazard from nozzles with specific spray patterns for maximum coverage. Once the wet agent is applied, it forms a vapor securing blanket to prevent the possibility of fire re-flash.
To complement the Kitchen Knight II Restaurant Fire Suppression System, a Pyro-Chem Kitchen I K Classic extinguisher is placed close to the appliances along the path of egress for added safety. This extinguisher contains the same effective Pyro-Chem wet chemical agent as the Kitchen Knight II Restaurant Fire Suppression System.
Protect your investment with the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System.
Tampa Bay Fire Equipment welcomes you to visit our showroom located at 6519 126th Ave. North, Largo, Florida (Pinellas County) one light south of Ulmerton Rd.
Learn how a partnership approach, combined with Water & Process Technologies’ chemical and equipment solutions, has helped BASF TOTAL Petrochemicals in Port Arthur, Texas, improve operations and prevent unplanned downtime.
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