Cheapest Price Defoamer PC-301 Antifoam, Defoamer for Interior & Exterior Wall Letex Paint to Karachi Manufacturer
SIXIN® DEFOAMER PC-301 FEATURES ● Composed of mineral oil, vegetable oil and their derivatives, fatty acid amide and dispersing agent. ● Stable effect during storage period. ● Viscosity change is small at a wide temperature range(5℃-50℃) ● Good compatibility with application system(water-based coating, water-based ink, paper coating and water-based adhesive,etc). TYPICAL PROPERTIES Test Result Test method Appearance Light yellow to brown oily liquid at room tem...
Cheapest Price Defoamer PC-301 Antifoam, Defoamer for Interior & Exterior Wall Letex Paint to Karachi Manufacturer Detail:
SIXIN® DEFOAMER PC-301
● Composed of mineral oil, vegetable oil and their derivatives, fatty acid amide and dispersing agent.
● Stable effect during storage period.
● Viscosity change is small at a wide temperature range(5℃-50℃)
● Good compatibility with application system(water-based coating, water-based ink, paper coating and water-based adhesive,etc).
Light yellow to brown oily liquid at room temperature,without any sediment and mechanical impurities, allow layering after longtime placed
Precise pH Indicator Paper(5.5-9)
(5% in Water)
Disperse in water
5% in water
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Water-based coating (water-based architectural coating, waterproof paint and water-based paint for wood ware )
● Paper coating
● Water-based ink
● Water-based adhesive
6 months from the date of manufacture.
Antifoam Paint,Antifoam Coating,Antifoam Latex
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Hi, I’m Joe from webbsonline and today we’re going to discuss pond foaming.
If you’re seeing a bubbling or foaming on the surface of the pond, more often at the base of your waterfall-this generally means there’s an excess of proteins or dissolved organics in the water. These are a completely normal part of the biological process and a common occurrence in the spring when the pond balance has not yet been established. Their origin stems from a few areas-
Primarily, the fish and fish food.
A quick solution is to use a defoaming product, however this does not address the underlying issue.
A few steps to reduce the dissolved organic load are:
1. Ensure adequate filtration is present.
2. Make sure you don’t have too many fish for your pond size.
3. Don’t overfeed. Only feed them what they can eat in 5 min. Uneaten food will add to the organic load, same with fish waste.
4. Use beneficial bacterial such as Microbe Lift PL. This will help breakdown organics.
6. Partial water changes can help as well.
For additional information on foam and dissolved organics, please don’t hesitate to call. I’m Joe from webbsonline, talk to you then.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
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