Excellent quality Defoamer AG-30A Defoamer for Agrochemical to Uruguay Factory

Excellent quality
 Defoamer AG-30A Defoamer for Agrochemical to Uruguay Factory

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SIXIN® DEFOAMER AG-30A    FEATURES ● Composed of polyether and surfactant,etc. ● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0). ● Imemediate foam control action. ● Persistent foam control action.   TYPICAL PROPERTIES Index Result Test method Appearance Colorless transparency liquid, without any mechanical impurities.    Ocular Estimate Viscosity(25℃,mPa·s) 30~100 GB/T 5561-2012 pH 5.0~7.0 Extensive pH indicator paper Note:The information above...


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Excellent quality Defoamer AG-30A Defoamer for Agrochemical to Uruguay Factory Detail:

SIXIN® DEFOAMER AG-30A

  

FEATURES

● Composed of polyether and surfactant,etc.

● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0).

● Imemediate foam control action.

● Persistent foam control action.

  TYPICAL PROPERTIES

Index

Result

Test method

Appearance

Colorless transparency liquid, without any mechanical impurities.

   Ocular Estimate

Viscosity(25℃mPa·s)

30~100

GB/T 5561-2012

pH

5.0~7.0

Extensive pH indicator paper

NoteThe information above is for reference and shall not be deemed as a technical indicator.

 

APPLICATIONS

● Wet-process phosphoric acid

 

PACKAGE

50/200kgs plastic drum/IBC

 

SHELF LIFE

12 months from the date of manufacture.

 

TIPS

Defoamer Agrochemical,Defoamer Phosphate,Antifoam Agrochemical,Antifoam Phosphate


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 Defoamer AG-30A Defoamer for Agrochemical to Uruguay Factory detail pictures


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We offer great strength in quality and development,merchandising,sales and marketing and operation for Excellent quality Defoamer AG-30A Defoamer for Agrochemical to Uruguay Factory, The product will supply to all over the world, such as: Indonesia , Nigeria , St. Petersburg , We adhere to the tenet of "Services of Standardization, to Meet Customers' Demands".


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    McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.

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    From mcdonalds.com.au

    CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.

    FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
    Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).

    Contains milk. Traces of sulphites in seasoning
    FRIES are cooked in vegetable oil blend.


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