Factory Price Defoamer PM-502 Antifoam, Defoamer for Paper Coating to Georgia Factories
SIXIN® DEFOAMER PM-502 FEATURES ● SIXIN® PM-502 is composed of poly(ether ester) and synergist agent. ● The product is stabilization during the storage period. ● The pumping flow is stable during use. ● Application temperature range is between 25℃(77℉) to 40℃(104℉). ● Excellent antifoam and foam-suppressing performance. TYPICAL PROPERTIES Test Result Test method Appearance Light yellow to brown liquid at room temperature,without any mechanical impurities Ocular Estim...
Factory Price Defoamer PM-502 Antifoam, Defoamer for Paper Coating to Georgia Factories Detail:
SIXIN® DEFOAMER PM-502
● SIXIN® PM-502 is composed of poly(ether ester) and synergist agent.
● The product is stabilization during the storage period.
● The pumping flow is stable during use.
● Application temperature range is between 25℃(77℉) to 40℃(104℉).
● Excellent antifoam and foam-suppressing performance.
Light yellow to brown liquid at room temperature,without any mechanical impurities
Dispersible in water
5% in Water
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
APPLICATIONS AND APPLICATION CHARACTERISTICS
● Paper making process(Cardboard paper,White board,Newsprint,etc.）
● Paper coating
● Surface sizing
50/200kgs plastic drum/IBC
12 months from the date of manufacture.
Defoamer Manufacturer China,China Defoamer Manufacturer,Defoamer Manufacturer
Product detail pictures:
Related Product Guide:
Our primary goal is to offer our clients a serious and responsible business relationship, providing personalized attention to all of them for Factory Price Defoamer PM-502 Antifoam, Defoamer for Paper Coating to Georgia Factories, The product will supply to all over the world, such as: Hamburg , Slovak Republic , Houston , Adhering to the business philosophy of 'customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
Evonik’s AEROSIL® fumed silica and SIPERNAT® precipitated silica products are the solution to your problem. Both products are effective anti-caking additives that will remove the “stickiness” and improve the flow of your powders. They also increase the efficiency of various powder processes including spray drying.
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Evonik. Power to create.
The world is constantly changing – and so are we. As one of the world leaders in specialty chemicals, Evonik aims to keep the industry evolving and to help you align with new industrial and technologic megatrends. From solar power, medical technology, and resource efficiency to health care and nutrition – Evonik Industries develops ideas and offers innovative solutions for various industry sectors.
Profitable growth and efficiency manifest our market-leading position in specialty chemicals. Identifying megatrends before they emerge is our motivation for success. By focusing on the key trends nutrition, health care, resource efficiency, and globalization, we develop products and solutions that are shaping tomorrow’s markets.
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