Hot sale Factory Defoamer WT-500 Defoamer for Water Treatment Wholesale to Niger
SIXIN® DEFOAMER WT-500 FEATURES ● SIXIN® WT-500 is composed of poly(ether ester) and synergist agent. ● The product is stabilization during the storage period. ● The pumping flow is stable during use. ● Application temperature range is between 59℃(77℉) to 95℃(104℉). ● Excellent antifoam and foam-suppressing performance. TYPICAL PROPERTIES Test Result Test method Appearance Light yellow to brown liquid at room temperature,without any mechanical impurities Ocular Es...
Hot sale Factory Defoamer WT-500 Defoamer for Water Treatment Wholesale to Niger Detail:
SIXIN® DEFOAMER WT-500
● SIXIN® WT-500 is composed of poly(ether ester) and synergist agent.
● The product is stabilization during the storage period.
● The pumping flow is stable during use.
● Application temperature range is between 59℃(77℉) to 95℃(104℉).
● Excellent antifoam and foam-suppressing performance.
Light yellow to brown liquid at room temperature,without any mechanical impurities
Dispersible in water
5% in Water
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
APPLICATIONS AND APPLICATION CHARACTERISTICS
● Paper making process(Cardboard paper,White board,Newsprint,etc.）
50/200kgs plastic drum/IBC
12 months from the date of manufacture.
Defoamer Sewage,Antifoam Sewage,Defoamer Polyether,Antifoam Polyether,
Polyether Defoamer,Polyether Antifoam
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McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
UPDATE 07/2014: A newer version of this animation is now available! Watch it here: https://www.youtube.com/watch?v=wbShOXhO6p8
This 3d medical animation illustrates the story of how the buildup of cholesterol plaque causes a heart attack (myocardial infarction) from a blocked coronary artery due to atherosclerosis, which is chronic inflammation of the blood vessels. Beginning with damage to the endothelial arterial wall, the animation shows how a white blood cell entering the wall of the artery differentiates (changes) into a macrophage, grabbing and digesting cholesterol.
As the cell does its job, it transforms into a foam cell, which, unfortunately, becomes part of the plaque within the blood vessel wall. Ultimately, over a period of years, the plaque grows and ruptures the blood vessel wall, spilling into the blood stream and eventually blocking the left anterior descending coronary artery (LAD) supplying the left ventricle.
The animation ends showing an external view of the heart with dark area representing the death of the ventricle wall.
For information on Atherosclerosis, visit http://www.nucleusinc.com/atherosclerosisinfo
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