Hot sale Factory Defoamer WT-9C Antifoam, Defoamer for water treatment Wholesale to Czech Republic
SIXIN® DEFOAMER WT-9C FEATURES ● Composed of polyether. ● Stable during storage. ● Excellent antifoaming performance. ● Better alkali-resistance and acid-resistance at a wide pH range(3.0-12.0). TYPICAL PROPERTIES Test Result Test method Appearance colorless to light yellow liquid at room temperature，no any impurities GB/T26527-2011 Viscosity （25℃，mPa·s） 400-1000 GB/T 5561-2012 Water Solubility Dispersible in water 1% in water Note：All above ...
Hot sale Factory Defoamer WT-9C Antifoam, Defoamer for water treatment Wholesale to Czech Republic Detail:
SIXIN® DEFOAMER WT-9C
● Composed of polyether.
● Stable during storage.
● Excellent antifoaming performance.
● Better alkali-resistance and acid-resistance at a wide pH range(3.0-12.0).
colorless to light yellow liquid at room temperature，no any impurities
Dispersible in water
1% in water
|Note：All above is only for reference and shall not be deemed as technical indicator.|
● Food process and fermentation.
● Fiber cement board.
● Water treatment(sewage and desalination of the sea water).
● Wafer cutting fluid.
50/200kgs plastic drum/IBC
12 months from the date of manufacture.
Defoamer Food,Antifoam Food,Defoamer Fermentation,Antifoam Fermentation
Defoamer Water Treatment,Antifoam Water Treatment
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McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
Frame from a molecular dynamics simulation of a non-ionic surfactant dissolved in water, which formed a micelle. Hydrophobic core is high lighted as orange.
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