Low price for Defoamer WT-9A Defoamer, Antifoam for water treatment Export to Greece
SIXIN® DEFOAMER WT-9A FEATURES ● Composed of fatty alcohol polyether, synergist and dispersing agent. ● Good effects during storage period. ● Good antifoam performance even at higher temperature(100℃) ● Stable in strong alkali environment(pH 12) ● Have good compatibility with application systems(detergent,metal work fluid,etc). TYPICAL PROPERTIES Index Result Test method Appearance Colorless to canary yellow liquid,allow layering after long long-term storage Ocular esti...
Low price for Defoamer WT-9A Defoamer, Antifoam for water treatment Export to Greece Detail:
SIXIN® DEFOAMER WT-9A
● Composed of fatty alcohol polyether, synergist and dispersing agent.
● Good effects during storage period.
● Good antifoam performance even at higher temperature(100℃)
● Stable in strong alkali environment(pH 12)
● Have good compatibility with application systems(detergent,metal work fluid,etc).
Colorless to canary yellow liquid,allow layering after long long-term storage
Dispersible in water
1% in water
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
- Industrial cleaning(steel plate,wine bottle cleaning,etc )
- Metal working fluid
- Landfill leachate
50/200kgs plastic drum/IBC
9 months from the date of manufacture.
Defoamer Herbicide,Antifoam Herbicide,Defoamer Agriculture,Antifoam Agriculture
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McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
Learn some advice on pond leaks vs water evaporation, multilevel ponds, and foamy pond water in today’s episode. Learn from our experiences in the field for the last two decades. Trouble shooting for a leak in your is not as hard as you might think and ponds with multiple levels have some specific rules you should know, and we will give you some reasons why your pond might be experiencing foam on the surface. You keep asking Questions, and I’ll answer them, maybe even on the show.
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Each Friday we release a new How to episode of the “Ask The Pond Digger” where we answer koi pond and water garden related questions. We discuss different philosophies on how to build a pond, tips and tricks on pond maintenance, water turtles, aquatic plants, goldfish and much more.
If you want a chance for us to answer your question on the show, use the hashtag #asktheponddigger, type your question and post it as a comment on one of our YouTube tutorial videos, or Twitter, or Facebook, or Instagram and we’ll do our best to capture your questions and use them on the show!
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