OEM Customized Defoamer PM-30 Defoamer for corrugated Paper Making, Cultural Paper Making for Slovenia Manufacturer
SIXIN® DEFOAMER PM-30 FEATURES ● SIXIN® PM-30 is composed of higher fatty alcohols and fatty acid derivatives. ● Application temperature range is between 25℃(77℉) to 45℃(113℉). ● The product is stabilization during the storage period. ● The pumping flow is stable during use. ● Good antifoam and foam-suppressing performance. ● Good degassing performance. ● Less impact on the performance of other paper chemicals(such as sizing agent, retention aid). TYPICAL PROPERTIES Test Result ...
OEM Customized Defoamer PM-30 Defoamer for corrugated Paper Making, Cultural Paper Making for Slovenia Manufacturer Detail:
SIXIN® DEFOAMER PM-30
● SIXIN® PM-30 is composed of higher fatty alcohols and fatty acid derivatives.
● Application temperature range is between 25℃(77℉) to 45℃(113℉).
● The product is stabilization during the storage period.
● The pumping flow is stable during use.
● Good antifoam and foam-suppressing performance.
● Good degassing performance.
● Less impact on the performance of other paper chemicals(such as sizing agent,
White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities
Precise pH Indicator Paper
|Note：The information above is for reference and shall not be deemed as a technical indicator. The pH value is tested with precise pH indicator paper(5.4-7).|
● Paper making process(Cardboard paper,White board,Newsprint and cultural- paper,etc. ）
● Paper making sewage treatment
50/200kgs plastic drum/IBC
6 months from the date of manufacture.
Defoamer Paper,Defoamer White Water,Defoamer Wet End,Defoamer Paper Making,
Defoamer Paper Machine,Defoamer Paper Mill,Defoamer Fatty Alcohol,
Antifoam Fatty Alcohol
Product detail pictures:
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All we do is always associated with our tenet " Customer first, Trust first, devoting on the food packaging and environmental protection for OEM Customized Defoamer PM-30 Defoamer for corrugated Paper Making, Cultural Paper Making for Slovenia Manufacturer, The product will supply to all over the world, such as: Eindhoven , Marseille , Barcelona , We will not only continuously introduce technical guidance of experts from both home and abroad, but also develop the new and advanced products constantly to satisfactorily meet the needs of our clients all over the world.
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McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
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