OEM/ODM Factory Defoamer OF-01A Defoamer for Oil-Gas/Water Separation for Belize Factories
SIXIN® DEFOAMER OF-01A FEATURES ● SIXIN® OF-01A is composed of polysiloxane. ● have good stability and inhibiting foam performance. ● Have good compatibility with petroleum solvent(such as kerosene, dimethybenzene) TYPICAL PROPERTIES Index Result Test method Appearance Colorless to canary yellow transparent liquid, no mechanical impurities Ocular Estimate Density (25℃，g/cm3) 0.82～1.00 GB/T 4472-2011 Viscosity (mPa·s，25℃) 1～200 GB/T 5561-2012 ...
OEM/ODM Factory Defoamer OF-01A Defoamer for Oil-Gas/Water Separation for Belize Factories Detail:
SIXIN® DEFOAMER OF-01A
● SIXIN® OF-01A is composed of polysiloxane.
● have good stability and inhibiting foam performance.
● Have good compatibility with petroleum solvent(such as kerosene, dimethybenzene)
Colorless to canary yellow transparent liquid, no mechanical impurities
|Note：All above is only for reference and shall not be deemed as technical indicator.|
● Oil industry(crude oil transportation, oil-water separation, gas-oil separation, delayed coking and refined process).
50/200kgs plastic drum/IBC
24 months from the date of manufacture.
Defoamer Oilfield,Defoamer Refinery
Product detail pictures:
Related Product Guide:
"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for OEM/ODM Factory Defoamer OF-01A Defoamer for Oil-Gas/Water Separation for Belize Factories, The product will supply to all over the world, such as: Mumbai , Azerbaijan , Switzerland , Good quality, timely service and Competitive price, all win us a good fame in xxx field despite the international intense competition.
Get your free audio book:
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.to assist in the widespread adoption of this highly affordable yet powerful process, Foam Fractionation: Principles and Process Design: Provides a systematic explanation of the underlying physics of foam fractionationdiscusses the fundamentals of molecular adsorption to gas liquid interfaces and the dynamics of foamdescribes foam fractionation process intensification strategiessupplies design guidance for plant-scale installationscontains the latest knowledge of foam fractionation transport processespresents a case study of the worlds largest commercial foam fractionation plant producing the food preservative Nisinfoam Fractionation: Principles and Process Design capitalizes on the authors extensive practical experience of foam fractionation and allied processes to give process engineers, industrial designers, chemical engineers, academics, and graduate students alike a greater understanding of the mechanistic basis and real-world applications of foam fractionation.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
By from Oslo -
By from Hungary -