OEM/ODM Manufacturer Defoamer FM-501 Antifoam, Defoamer for Food to America Manufacturer

OEM/ODM Manufacturer
 Defoamer FM-501 Antifoam, Defoamer for Food to America Manufacturer

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SIXIN® DEFOAMER FM-501      FEATURES ●SIXIN® FM-501 is composed of polysiloxane, hydroxy compound,silica and synergist. ● Have good antifoam and foam-suppressing performance.   TYPICAL PROPERTIES Index Result Test method Appearance White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities GB/T 26527-2011 Nonvolatile Content(%) 50.0±2.0 Viscosity(25℃,mPa·s) 1000~5000 GB/T 5561-2012 Emulsifier Type Weak anionic ...


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With the "Client-Oriented" business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for Liquid Detergent , TEX-5C , AG-30A , We sincerely welcome domestic and foreign merchants who calls, letters asking, or to plants to negotiate, we will offer you quality products and the most enthusiastic service,We look forward to your visit and your cooperation.
OEM/ODM Manufacturer Defoamer FM-501 Antifoam, Defoamer for Food to America Manufacturer Detail:

SIXIN® DEFOAMER FM-501

 

   FEATURES

●SIXIN® FM-501 is composed of polysiloxane, hydroxy compound,silica and synergist.

Have good antifoam and foam-suppressing performance.

  TYPICAL PROPERTIES

Index

Result

Test method

Appearance

White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities

GB/T 26527-2011

Nonvolatile Content(%)

50.0±2.0

Viscosity(25℃mPa·s)

1000~5000

GB/T 5561-2012

Emulsifier Type

Weak anionic

NoteAll above is only for reference and shall not be deemed as technical indicator.

APPLICATIONS

Fermentation industry(medicine fermentation, microbe fermentation etc.).

Sugar industry.

PACKAGE

50/200kgs plastic drum/IBC

 

SHELF LIFE

9 months from the date of manufacture.

 

TIPS

Defoamer Food,Defoamer Food Process,Defoamer Sugar,Defoamer Molasses

Defoamer Fermentation