OEM/ODM Supplier Defoamer TEX-29 Defoamer, Antifoam for Textile for Korea Factories
SIXIN® DEFOAMER TEX-29 FEATURES ● Composed of polysiloxane, modified polysiloxane, silica, dispersing agent, and stabilizing agent. ●Excellent defoaming performance through a wide temperature range (25°C-100℃). ●Stable in alkaline environments (pH 8-11). TYPICAL PROPERTIES Index Result Test method Appearance White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities GB/T 26527-2011 pH 6.5～8.5 Nonvolatile Content（%） 38...
OEM/ODM Supplier Defoamer TEX-29 Defoamer, Antifoam for Textile for Korea Factories Detail:
SIXIN® DEFOAMER TEX-29
● Composed of polysiloxane, modified polysiloxane, silica, dispersing agent, and stabilizing agent.
●Excellent defoaming performance through a wide temperature range (25°C-100℃).
●Stable in alkaline environments (pH 8-11).
White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities
|Note：The information above is for reference and shall not be deemed as a technical indicator. Test pH with indicator paper (pH 5.5 to 9); pH values cannot be tested by other methods.|
● Textile dyeing (cotton dyeing)
● Pretreatment of textile (desizing, scouring, and bleaching)
● Sewage treatment
● Emulsion polymerization
50/200kgs plastic drum/IBC
9 months from the date of manufacture.
Defoamer Textile,Defoamer Dyeing,Defoamer Silicone,Defoamer Water Base,
Antifoam Silicone,Antifoam Water Base
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Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistrythe chemical effects and applications of ultrasonic wavesand sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumption, and increase product selectivity. A comprehensive collection of knowledge, Handbook on Applications of Ultrasound covers the most relevant aspects linked to and linking green chemistry practices to environmental sustainability through the uses and applications of ultrasound-mediated and ultrasound-assisted biological, biochemical, chemical, and physical processes. Chapters are presented in the areas of:medical applicationsdrug and gene deliverynanotechnologyfood technologysynthetic applications and organic chemistryanaerobic digestionenvironmental contaminants degradationpolymer chemistryindustrial syntheses and processesreactor designelectrochemical systemscombined ultrasoundmicrowave technologieswhile the concepts of sonochemistry have been known for more than 80 years, in-depth understanding of this phenomenon continues to evolve. Through a review of the current status of chemical and physical science and engineering in developing more environmentally friendly and less toxic synthetic processes, this book highlights many existing applications and the enormous potential of ultrasound technology to upgrade present industrial, agricultural, and environmental processes.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
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