Ordinary Discount Defoamer WT-9A Defoamer, Antifoam for water treatment for Latvia Manufacturers
SIXIN® DEFOAMER WT-9A FEATURES ● Composed of fatty alcohol polyether, synergist and dispersing agent. ● Good effects during storage period. ● Good antifoam performance even at higher temperature(100℃) ● Stable in strong alkali environment(pH 12) ● Have good compatibility with application systems(detergent,metal work fluid,etc). TYPICAL PROPERTIES Index Result Test method Appearance Colorless to canary yellow liquid,allow layering after long long-term storage Ocular esti...
Ordinary Discount Defoamer WT-9A Defoamer, Antifoam for water treatment for Latvia Manufacturers Detail:
SIXIN® DEFOAMER WT-9A
● Composed of fatty alcohol polyether, synergist and dispersing agent.
● Good effects during storage period.
● Good antifoam performance even at higher temperature(100℃)
● Stable in strong alkali environment(pH 12)
● Have good compatibility with application systems(detergent,metal work fluid,etc).
Colorless to canary yellow liquid,allow layering after long long-term storage
Dispersible in water
1% in water
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
- Industrial cleaning(steel plate,wine bottle cleaning,etc )
- Metal working fluid
- Landfill leachate
50/200kgs plastic drum/IBC
9 months from the date of manufacture.
Defoamer Herbicide,Antifoam Herbicide,Defoamer Agriculture,Antifoam Agriculture
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Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistrythe chemical effects and applications of ultrasonic wavesand sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumption, and increase product selectivity. A comprehensive collection of knowledge, Handbook on Applications of Ultrasound covers the most relevant aspects linked to and linking green chemistry practices to environmental sustainability through the uses and applications of ultrasound-mediated and ultrasound-assisted biological, biochemical, chemical, and physical processes. Chapters are presented in the areas of:medical applicationsdrug and gene deliverynanotechnologyfood technologysynthetic applications and organic chemistryanaerobic digestionenvironmental contaminants degradationpolymer chemistryindustrial syntheses and processesreactor designelectrochemical systemscombined ultrasoundmicrowave technologieswhile the concepts of sonochemistry have been known for more than 80 years, in-depth understanding of this phenomenon continues to evolve. Through a review of the current status of chemical and physical science and engineering in developing more environmentally friendly and less toxic synthetic processes, this book highlights many existing applications and the enormous potential of ultrasound technology to upgrade present industrial, agricultural, and environmental processes.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
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