Rapid Delivery for Defoamer FM-502 Antifoam, Defoamer for Food Export to Los Angeles
SIXIN® DEFOAMER FM-502 FEATURES ● composed of polysiloxane,silica and synergist. ● Have good antifoam and foam-suppressing performance. TYPICAL PROPERTIES Index Result Test method Appearance White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities GB/T 26527-2011 Nonvolatile Content（%） 45.0±2.0 Emulsifier Type Weak anionic Diluent Thickening water(10℃~30℃) Note：The information above is for reference and s...
Rapid Delivery for Defoamer FM-502 Antifoam, Defoamer for Food Export to Los Angeles Detail:
SIXIN® DEFOAMER FM-502
● composed of polysiloxane,silica and synergist.
● Have good antifoam and foam-suppressing performance.
|White or yellowish uniform liquid emulsion,without any sediment and mechanical impurities||
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Fermentation industry(medicine fermentation, microbe fermentation etc.).
● Sugar industry.
50/200kgs plastic drum/IBC
9 months from the date of manufacture.
Antifoam Food,Antifoam Food Process,Antifoam Sugar,Antifoam Molasses
Product detail pictures:
Related Product Guide:
With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for Rapid Delivery for Defoamer FM-502 Antifoam, Defoamer for Food Export to Los Angeles, The product will supply to all over the world, such as: luzern , Lesotho , Oman , We are keeping durable business relationships with more than 200 wholesalers in the USA, the UK, Germany and Canada. If you are interested in any of our products, please feel free to contact us.
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
By from Adelaide -
By from Korea -