Special Design for Defoamer AG-30A Defoamer for Agrochemical for Luxembourg Manufacturers

Special Design for
 Defoamer AG-30A Defoamer for Agrochemical for Luxembourg Manufacturers

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SIXIN® DEFOAMER AG-30A    FEATURES ● Composed of polyether and surfactant,etc. ● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0). ● Imemediate foam control action. ● Persistent foam control action.   TYPICAL PROPERTIES Index Result Test method Appearance Colorless transparency liquid, without any mechanical impurities.    Ocular Estimate Viscosity(25℃,mPa·s) 30~100 GB/T 5561-2012 pH 5.0~7.0 Extensive pH indicator paper Note:The information above...


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Special Design for Defoamer AG-30A Defoamer for Agrochemical for Luxembourg Manufacturers Detail:

SIXIN® DEFOAMER AG-30A

  

FEATURES

● Composed of polyether and surfactant,etc.

● Stable at high temperature(90℃) and strong acid(pH 1.0-2.0).

● Imemediate foam control action.

● Persistent foam control action.

  TYPICAL PROPERTIES

Index

Result

Test method

Appearance

Colorless transparency liquid, without any mechanical impurities.

   Ocular Estimate

Viscosity(25℃mPa·s)

30~100

GB/T 5561-2012

pH

5.0~7.0

Extensive pH indicator paper

NoteThe information above is for reference and shall not be deemed as a technical indicator.

 

APPLICATIONS

● Wet-process phosphoric acid

 

PACKAGE

50/200kgs plastic drum/IBC

 

SHELF LIFE

12 months from the date of manufacture.

 

TIPS

Defoamer Agrochemical,Defoamer Phosphate,Antifoam Agrochemical,Antifoam Phosphate


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 Defoamer AG-30A Defoamer for Agrochemical for Luxembourg Manufacturers detail pictures


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  • Learn some advice on pond leaks vs water evaporation, multilevel ponds, and foamy pond water in today’s episode. Learn from our experiences in the field for the last two decades. Trouble shooting for a leak in your is not as hard as you might think and ponds with multiple levels have some specific rules you should know, and we will give you some reasons why your pond might be experiencing foam on the surface. You keep asking Questions, and I’ll answer them, maybe even on the show.

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    Each Friday we release a new How to episode of the “Ask The Pond Digger” where we answer koi pond and water garden related questions. We discuss different philosophies on how to build a pond, tips and tricks on pond maintenance, water turtles, aquatic plants, goldfish and much more.
    If you want a chance for us to answer your question on the show, use the hashtag #asktheponddigger, type your question and post it as a comment on one of our YouTube tutorial videos, or Twitter, or Facebook, or Instagram and we’ll do our best to capture your questions and use them on the show!



    McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.

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    From mcdonalds.com.au

    CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.

    FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
    Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).

    Contains milk. Traces of sulphites in seasoning
    FRIES are cooked in vegetable oil blend.


    5 Stars By from Swiss -

    5 Stars By from Mongolia -

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