Top Quality Defoamer OF-20A Defoamer for Oil drilling Wholesale to Rio de Janeiro
SIXIN® DEFOAMER OF-20A FEATURES ● Composed of silicone oil, modified silicone oil, carrier and other additives. ● Easy to disperse in aqueous system. ● Stable effects at high temperature(60℃~90℃) and alkaline environment(pH＞9). TYPICAL PROPERTIES Index Result Test method Appearance White to off-white powder or granular, no visible foreign matter and no obvious caking Ocular estimate pH 6.0～9.0 GB/T 26527-2011 Note：The information above is for reference and sh...
Top Quality Defoamer OF-20A Defoamer for Oil drilling Wholesale to Rio de Janeiro Detail:
SIXIN® DEFOAMER OF-20A
● Composed of silicone oil, modified silicone oil, carrier and other additives.
● Easy to disperse in aqueous system.
● Stable effects at high temperature(60℃~90℃) and alkaline environment(pH＞9).
|White to off-white powder or granular, no visible foreign matter and no obvious caking||
|Note：The information above is for reference and shall not be deemed as a technical indicator.|
● Cement mortar
● Industrial cleaning
● Starch adhesive
● Oil drilling and well cementation
● Oilwell auxiliaries
25kg bag/700/1000kg bulk bag
12 months from the date of manufacture.
Antifoam Cementing,Antifoam Oil Drilling,USA Antifoam Supplier,
USA Antifoam Producer,USA Antifoam Plant
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We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Top Quality Defoamer OF-20A Defoamer for Oil drilling Wholesale to Rio de Janeiro, The product will supply to all over the world, such as: Croatia , Las Vegas , Georgia , With the advanced workshop, professional design team and strict quality control system, based on mid- to high-end marked as our marketing positioning, our products are fast selling onto European and American markets with our own brands such as below Deniya, Qingsiya and Yisilanya.
Dr Stuart Thickett (University of Tasmania) demonstrates the emulsion polymerization of styrene to form polymer nanoparticles.
100 Reactions for RACI100 is a project launched by the Royal Australian Chemical Institute (RACI) in celebration of the Institute’s centenary (RACI100) in 2017. The series of videos aims to spark an interest and inspire enthusiasm in chemistry – a scientific discipline that plays a vital part in every aspect of our lives.
To learn more about the project and to become involved, visit: www.raci.org.au/raci-news/100
McDonald’s have released the Cheeseburger Shaker Fries, are they any good? Do they taste like a cheeseburger? We find out in this review.
CHEESEBURGER FLAVOURED SEASONING: Salt, Cheese Powder [Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Food Acid (270), Hydrolysed Vegetable Protein], Maltodextrin, Dextrose, Tomato Powder, Flavours, Vegetable Powders, Yeast Extracts, Anticaking Agent (551), Mustard Flour, Acidity Regulator (262), Vegetable Oil, Spice.
FRIES: Potato, Canola Oil, Mineral Salt (450), Dextrose, Antifoam (1521). OR
Potatoes, Canola Oil (Antioxidant 307) Dextrose, Mineral Salt (450), Antifoam (Secondary Fatty Alcohol, Ethoxylated and Propoxylated).
Contains milk. Traces of sulphites in seasoning
FRIES are cooked in vegetable oil blend.
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